Panga, a fresh water fish species in found in Vietnam, has gained a place in the market successfully in America in recent years. In natural environment it lives in Vietnam, Mekong River and Pangasius fries are placed in pools and farmed. They are harvested when they reach to 1-1.5 kg. Many of them are small-scaled family farms.
Panga has a low fat rate and white meat. They are presented as fresh or frozen and consumed as value added in high amounts. It is especially preferred in European Union and Australia.